WINE MAKING

Harvested from our estate vineyards and long-standing growers for Wayne Gretzky Estates within the Niagara Peninsula. The free-run juice from the Pinot Grigio grapes were barrel fermented and aged in neutral French oak barrels for four months before the final assemblage.

FLAVOUR PROFILE

Clear and bright with a bouquet of yellow apple, Anjou pear, melon, and a touch of lemon citrus and floral. This medium-bodied Pinot Grigio has a smooth yet refreshing mouthfeel, and flavours of ripe stone fruit and fresh citrus on the palate. The lingering finish shows refreshing notes of citrus, green apple, and white currant fruit, with a touch of spice.

SERVING SUGGESTIONS

Serve chilled at 10 to 12˚C for a refreshing more citrussy mouthfeel, or lightly chilled at 14 to 15°C to enhance a richer mouthfeel. Serve with lightly spiced crab cakes; pork tenderloin in a cream sauce; grilled pork chops; potato gnocchi in a cream sauce; leek and mushroom quiche; black bean, quinoa, and cream cheese dip; smoked salmon with cream cheese; baked salmon with buttered new potatoes; semi-soft cheeses such as Wildwood from Stonetown Cheese in St. Marys Ontario. Enjoy while young and fresh.