WINE MAKING
Cool fermented in stainless steel tanks to enhance the pure fruit characteristics of the Chardonnay grape. French and American oak aging for added complexity.

FLAVOUR PROFILE
Clear and bright with a straw yellow hue. The fruit-forward bouquet shows notes of red apple, peach, and Bartlett pear, which is accented by subtle oak and custard. A medium-bodied, smooth Chardonnay with flavours of pear, melon, and tropical fruit. Citrus and apple notes, with a hint of spice and toasty oak, refresh on the finish.

SERVING SUGGESTIONS
Serve lightly chilled at 12 to 14°C. The perfect everyday Chardonnay ‘House’ wine. Serve with roast chicken; chicken pot pies; poached salmon; smoked salmon risotto; light creamy pasta dishes; smoked trout and cream cheese on a bagel; pan seared scallops; brie and baguette; salmon pinwheels; creamy potato dishes; cream of mushroom soup; creamy butternut squash soup.