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Trius Brut VQA
Canada
Gold Medal – 92 points – WineAlign National Wine Awards of Canada 2023
90 points – International Wine & Spirit Competition, UK 2021
90 points – International Wine & Spirit Competition, UK 2021
Varietal: Chardonnay / Pinot Noir
Alcohol/Vol: 12%
Size: 750ml
Sugar Content: 8 g/l
VQA
Trius Brut, our bestselling ‘Méthode Classique’ sparkling wine is made of premium Niagara Chardonnay and Pinot Noir grapes. Hand harvested and gentle pressing helps to create a complex sparkling wine of outstanding quality.
Refreshing with a creamy delicate moussse, flavours of citrus, and apple linger. This lovely sipping wine is great to toast any special occasion, makes a great gift and really shines when served with brunch dishes, a wide range of cheesy and vegetarian appetizers including sushi.
$29.95
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WINE MAKING
The Chardonnay (70%) and Pinot Noir (30%) grapes are hand-harvested and whole bunch pressed. This ‘Méthode Classique’ sparkling wine is aged ‘sur lie’ for up to 2 years in our under-ground sparkling wine cellars.
FLAVOUR PROFILE
The tiny spiraling bubbles rise gently through the wine on a pale lemon coloured backdrop. The wonderful bouquet shows notes of yeast, fresh bread, apple, and citrus. Trius Brut has refreshing acidity and a delicate expanding mousse, along with flavours of citrus, apple, and yeast. The lovely lingering finish cleanses the palate and excites the senses.
SERVING SUGGESTIONS
Serve at a cool 8 to 10°C. Fabulous refreshment anytime of the day. Serve with a fresh catch of perch or pickerel pan-fried; chicken in a light lemon cream sauce; vegetarian spring rolls; sushi; calamari; oven roasted tomatoes with goat cheese on toasted baguette; Gruyere, Swiss and Emmenthal cheese fondue with light rye bread.
All prices include alcohol taxes & bottle deposit. Prices displayed are determined by selected shipping destination.
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