WINE MAKING
Harvested from the vineyards of the Niagara Peninsula. Through traditional red wine making, subtle oak integration (French, Hungarian and American oak), and a full malolactic fermentation, we have created a fruit-forward easy-drinking red wine.


FLAVOUR PROFILE
Deep purple colour with a bouquet of blue plum, black cherry, roasted beets, blackberry, and violet. This is a medium-bodied, smooth easy-drinking Baco Noir with juicy flavours of dark fruits (plum, cherry, berry). Ripe dark berries, with a touch of earth and sweet spice, linger on the juicy smooth finish.

SERVING SUGGESTIONS
Serve at a cool room temperature of 15 to 17°C. This food-friendly wine is terrific with pulled pork on a bun; beef brisket; barbecued red meats with your favourite marinades and sauces; saucy barbecued ribs; roasted beets; Gourmet burgers; Mexican mole sauce on chicken; bean and mushroom stews; lightly spiced chili; spiced lamb dishes.