WINE MAKING
After daily visits to the vineyard and tasting the grapes to find that perfect taste profile, our winemaker chose to harvest the grapes October 6th, 8th, and 13th. The grapes were hand-picked and hand-sorted from older vines within our own ‘Wood Post Vineyard’. After careful selection of the finest grapes, the juice was cool fermented at about 12 to 14ºC and aged in stainless steel tanks to capture the unique terroir of the ‘Wood Post Vineyard'.

FLAVOUR PROFILE
Clear and bright with a fresh clean aroma of citrus sorbet, green apple, mineral, and wet stone. A light-bodied, just off dry Riesling with refreshing acidity. Wonderful flavours of juicy citrus, guava, and golden kiwi develop on the palate. Refreshing notes of juicy peach, tangerine, Meyer lemon, and mineral linger on the just off dry finish.

SERVING SUGGESTIONS
Serve chilled at 10 to 12˚C. Serve with fresh spring rolls and dipping sauces; sushi; clove-studded baked ham; salmon risotto; lemon chicken; turkey with a dried fruit stuffing; grilled salmon with citrus glaze; bouillabaisse; chicken skewers with lemon thyme walnut pesto; spiced pork tenderloin; lightly spiced curry dishes. This wine will continue to develop through 2026 and longer.