WINE MAKING

Harvested from vineyards in the Niagara Peninsula; chosen for their varietal character and pure fruit flavours. Gentle pressing and slow, cool ferment in stainless steel to preserve the bright and expressive aromatics. The fermentation is stopped at a point of balance to produce a wine with refreshing acidity and a juicy off-dry finish.

FLAVOUR PROFILE

Clear and bright with a clean fresh aroma of citrus (tangerine, Meyer lemon, Key lime), yellow apple, and white peach. An off-dry, light, refreshing and fruity white wine. Wonderful flavours of juicy citrus and orchard fruits dance on the palate and linger on the refreshing, off-dry finish. A perfect balance between fruity sweetness and refreshing juicy acidity.

SERVING SUGGESTIONS

Serve chilled at 10 to 12°C. Fabulous sipping wine 365 days a year. Serve with citrus chicken; grilled teriyaki chicken or shrimp skewers; lightly spiced curry dishes; Cajun chicken; sausage on a bun with sauerkraut; sushi; spiced fish cakes; fish and chips; barbecued pork ribs with your favourite barbecue sauce; grilled pork chops; marmalade glazed baked ham; spiced pork tenderloin; Japanese curry chicken. Drink while young and vibrant.