FLAVOUR PROFILE
A delicate creamy tan in colour. The aromas and flavours of this cream liquor excite with rich notes of almond, cream, dark biscuit, nutmeg, and toasted wafer. The mouthfeel is smooth, rich, sweet, and creamy, with a long pleasing finish.
SERVING SUGGESTIONS
Serve chilled straight up or on the rocks. Use as a mix in your favourite desserts, coffee or fancy drinks.
For a truly Canadian treat, whip a cup of heavy cream with ½ a teaspoon of sugar, and once the cream starts to peak, add 2 tablespoons of Canadian Cream Whisky to the mix. Then, prepare two shots of espresso (or a cup of dark-roast coffee), and add a dollop of this decadent cream to top, with a drizzle of real maple syrup.