WINE MAKING

A blend of 75.5% Syrah; 19.9% Gamay Noir and 4.6% Pinot Noir harvested from our long-standing growers within the Niagara Peninsula. The grapes were given approximately four hours of skin contact, then gently pressed, and cool fermented in stainless steel.

FLAVOUR PROFILE

A bright shimmering pink colour with a fresh aroma of wild strawberry, Rainier cherry, cranberry, and pink grapefruit. A light to medium bodied, dry, refreshing, fruity Rosé. This wine has a burst of refreshing fruit flavours including tangy red berries, currant, and pink grapefruit, which also linger on the finish, with an added note of spice.

SERVING SUGGESTIONS

Serve at a cool 10 to 12ºC. Serve with gourmet pizza; Mediterranean appetizers; seafood paella; crab cakes; poached salmon; salad niçoise; gazpacho; cold cuts and charcuterie; shellfish; roast pork; pork tenderloin with rhubarb sauce; Tourtiere and tangy chili sauce; turkey with cranberry sauce; feta cheese. Fabulous spring and summer sipper. Drink young and fresh.