WINE MAKING
A classic single varietal harvested from Sustainable Winegrowing Ontario Certified vineyards across the Niagara Peninsula. Traditional skin contact, subtle French, American and Hungarian oak integration, and full malolactic fermentation produce a wine with a rich fruit-forward style.

SERVING SUGGESTIONS
Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses. Serve with barbecued steaks and sautéed mushrooms; gourmet burgers topped with mushrooms and aged cheddar; grilled lamb chops; beef and vegetable stews; meat pies; beef on a bun; pot roast; 2-year-old Canadian cheddar; 70% dark chocolate. Drink now through 2029. Decanting is recommended if drinking now through 2025. Tannins will soften through early 2026.