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In Stock
Trius Cabernet Franc 2021 VQA
Varietal: Cabernet Franc
Alcohol/Vol: 13.5%
Size: 750ml
Cellaring Potential: 2025
Sugar Content: 5.2 g/l
VQA
Bright garnet in colour with an aromatic bouquet of currant, cherry, and blackberry fruit, mingling with smoky oak, cedar, spice, and tobacco leaf. A medium to full-bodied Cabernet Franc with moderate drying tannins, along with flavours of currant, blackberry, cocoa powder, and spice. Notes of black tea, cocoa powder, spice, blackberry, and cherry linger on the extra-dry finish.
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FLAVOUR PROFILE
Bright garnet in colour with an aromatic bouquet of currant, cherry, and blackberry fruit, mingling with smoky oak, cedar, spice, and tobacco leaf. A medium to full-bodied Cabernet Franc with moderate drying tannins, along with flavours of currant, blackberry, cocoa powder, and spice. Notes of black tea, cocoa powder, spice, blackberry, and cherry linger on the extra-dry finish.
SERVING SUGGESTIONS
Serve at a cool room temperature of 16 to 18°C. Serve with grilled steak and mushrooms; herbed lamb chops; prime rib on focaccia; Portobello burgers; beef wraps; beef and red pepper kebobs; steak and kidney pie; mushroom and ground lamb pizza; aged Canadian cheddar with gourmet crackers. Drink now to 2025.
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