WINE MAKING
Harvested September 29 to October 4 from estate owned vineyards within the sub-appellation of Four Mile Creek. Our Pinot Noir underwent traditional red wine making and was aged in older barriques and puncheons for 10 months (100% French oak). All wines received a full malolactic fermentation.

FLAVOUR PROFILE
A ruby red in colour with a bouquet of cherry, earth, dried mushroom, and subtle oak. An elegant, light to medium bodied red wine. This Pinot Noir has soft drying tannins and balancing acidity. Flavours of cherry, earth, and spiced oak caress the palate. Notes of red berry tea, pomegranate, spice, earth, and oak linger on the finish.

SERVING SUGGESTIONS
Serve at a cool room temperature of 15 to 17°C. Serve with grilled beef tenderloin and sautéed mushrooms; grilled Portobello Panini; cold beef wraps; duck breast; quail; roast turkey with mushroom stuffing; mushroom lasagna; meaty, cheesy lasagna; red sauce pastas; mushroom risotto; gourmet pizza topped with turkey pepperoni, sun-dried tomatoes and mushrooms; La Sauvagine cheese with water crackers. Drinking now through 2024.