WINE MAKING
Hand-picked from a mixture of old and young vines from the Beamsville Bench vineyards. After careful selection of the finest grapes, the juice was cool fermented in various stainless-steel tanks to capture fruit intensity. The increased number of batches provided plenty of blending options which helped to increase the overall complexity of the wine.

FLAVOUR PROFILE
Clear and bright with a clean fresh aroma of tangerine, white peach, yellow apple, spring blossom, and mineral. A light, off-dry, fresh, and fruity Riesling. Mouth-watering notes of green apple, mixed citrus, and a touch of peach excite the palate. Notes of lemon, lime, white currant, and a touch of white peach and mineral linger on the finish. Summer in a glass.

SERVING SUGGESTIONS
Serve chilled at 10 to 12˚C. Terrific sipping wine for when friends gather. Serve with lemon chicken; lightly seasoned chicken or pork; sushi; lightly spiced steamed mussels; Asian influenced grilled salmon; poached salmon; pan-fried fresh-water fish; steamed halibut with a corn salsa; veal schnitzel with lemon. This wine will continue to develop through 2028.