WINE MAKING

We harvested grapes grown on our estate vineyard (65% Cabernet Franc) and our long-standing grower Huebel Grape Estate (35% Gamay Noir). The Gamay Noir and Cabernet Franc were loaded directly into the press, then fermented and aged in neutral French oak barrels, then blended just before bottling.

SERVING SUGGESTIONS

Serve chilled at 10 to 12˚C. Perfect for entertaining alfresco. Serve with pork tenderloin in a rhubarb Rosé wine reduction; grilled calamari; pan-seared trout with a dried cranberry couscous; seafood salads; seared tuna steaks; vegetarian pastas tossed with feta cheese; gourmet pizza topped with sun-dried tomato, basil, feta cheese and black olive; Pissaladiere; barbecued shrimp skewers; crab cakes; summer salads; Greek salad; Tourtiere (meat pie) with tangy chili sauce. Drink young and fresh.