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Peller Estates Signature Series Ice Cuvée Rosé VQA

Canada
Gold Medal - 93 Points - Beverage Testing Institute, Chicago 2023.
91 points – Outstanding 3 stars – Vintage Assessments, Michael Vaughan 2022.
Double Gold Medal – Women’s Wine & Spirits Awards, UK 2021.

Varietal: Pinot Noir / Chardonnay / Gamay Noir / Pinot Meunier

Alcohol/Vol: 12%

Size: 750ml

Sugar Content: Off-Dry - 20.2 g/l

VQA


Very fine bubbles rise gently against a delicate pink backdrop. A lovely, clean, fresh bouquet of apricot, wild raspberry, melon, and Rainier cherry. Medium-bodied and flavourful. This dry-ish sparkling wine has an up-front creamy mouthfeel with an elegant mousse, and flavours of raspberry and juicy white peach. The refreshingly crisp finish shows exciting notes of cranberry and white currant.
  • WINE MAKING

    A traditional ‘méthode’ sparkling wine made with hand-picked, whole-cluster pressed and fractioned grapes. The base wine assemblage consists of Pinot Noir (59%), Chardonnay (29%), Gamay Noir (8%), and Pinot Meunier (4%), all aged in stainless steel just before tirage. After 12 to 14 months on lees the wine is disgorged, and a 90ml dosage of Vidal Icewine is added. Enhanced by the burst of flavour from Vidal Icewine and the bright berry character of the Gamay Noir, we have a sparkling wine of unique style and finesse.

    SERVING SUGGESTIONS

    Serve at a cool 8 – 10ºC in sparkling wine glasses. Enjoy as a casual sipping wine, during festive celebrations, or as a companion to wonderful meals. Serve with young creamy cheeses and crusty baguettes; bruschetta; calamari; sushi; steamed mussels; fish cakes; roasted salmon; pan seared scallops; roast of pork; lightly spiced pork tenderloin; roast chicken or turkey. Best enjoyed within 2 to 3 years of purchase.

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