After daily visits to the vineyard and tasting the grapes to find that perfect taste profile, our winemaker chose to harvest the grapes September 22. The grapes were hand-picked and hand-sorted from older vines within our own ‘Triangle Vineyard’. After careful selection of the finest grapes, the juice was cool fermented at about 12ºC and aged in stainless steel tanks to capture the unique terroir of the ‘Triangle Vineyard'.

Serve chilled at 10 to 12˚C. Serve with lightly spiced steamed mussels; moderately spiced Thai chicken dishes; spiced shrimp skewers; sushi; creamy Brie and Camembert with water crackers; grilled, poached, or baked fish fillets; tikka masala chicken. This wine will continue to develop through 2031.