WINE MAKING
Selected premium Cabernet Franc grapes undergo traditional red wine making. Subtle French and American oak integration for added depth of flavour. Full malolactic fermentation to soften the mouthfeel.

FLAVOUR PROFILE
A bright ruby red colour with a bouquet of currant, blackberry, smoky oak, tobacco leaf, and spice. A dry, medium-bodied, and fruit-forward Cabernet Franc with soft drying tannins, and flavours of dark plum, currant, spice, oak, and dried herbs, which also linger on the finish with a lovely savoury note.

SERVING SUGGESTIONS
Serve at a cool room temperature of 16 to 18°C. Serve with gourmet burgers topped with aged cheddar and crispy onion rings; prime rib pita wraps; barbecued steaks; beef and mushroom stews; pepperoni, sausage, and mushroom pizza; meat pies; London broils; meaty cheesy lasagna; rich tomato sauce pasta dishes with Parmigiano Reggiano. Drink now through 2025.