A blend of 51% Merlot, 40% Gamay Noir, 5% Pinot Noir, and just a touch of Muscat Ottonel, Riesling, and Syrah, harvested from vineyards within the Niagara Peninsula. The red grapes were given two to four hours of skin contact, then gently pressed, and cool fermented in stainless steel. The final blend was created just before bottling (February 2022).

A lovely sunset copper pink colour with a fresh, clean fruit aroma of Rainier cherry, wild strawberry, and blood orange. A dry, light, smooth yet refreshing rosé with flavours of red berry, currant, and pomegranate, with a touch of melon. These flavours carry through on the finish with an added note of red berry tea.

Serve at a cool 10 to 12˚C. Serve with Margherita pizza; seafood paella; crab cakes; poached salmon; salad niçoise; gazpacho; shellfish; roast pork; pork tenderloin with rhubarb sauce; Tourtiere and tangy chili sauce; turkey with cranberry sauce; feta cheese; creamy Brie cheese. Fabulous sipping wine anytime of the year. Drink young and fresh.