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Thirty Bench Winemaker's Red 2023 VQA

Certified - Sustainable Winegrowing Ontario
Silver Medal – Ontario Wine Awards, 2024.

Varietal: Cabernet Franc / Cabernet Sauvignon / Merlot

Alcohol/Vol: 13.1%

Size: 750ml

Cellaring Potential: 2032

Sugar Content: Extra Dry, 1.6 g/l

VQA


Bright garnet colour with an aromatic bouquet of smoky oak, leather, earth, black pepper, and spice, mingling with black currant fruit notes. This medium to full-bodied wine has soft drying tannins, moderate acidity, and great mouthfeel. Ripe black fruits mingle with sweet spice and charred oak on the palate. Lingering notes of black tea, cocoa powder, spicy oak, blackberry, black currant, and a hint of coffee bean linger on the extra dry finish.
  • Harvested from our vineyard on the Beamsville Bench and from a longstanding grower, Losani Vineyard. Each varietal separately undergoes traditional red wine making with two weeks of skin contact in open wooden fermenters; treated twice daily to break the surface cap. Barrel aged in 60% French and 40% American oak for one year. Full malolactic fermentation. Each varietal is tasted separately before final assemblage is created.

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