FLAVOUR PROFILE
Purple garnet colour with a wonderful bouquet of black currant, Damson plum, black cherry, sweet oak, and spice. A medium-bodied, fruit-forward Cabernet Sauvignon with soft yet drying tannins and flavours of black currant, blackberry, sweet spice, and vanilla bean. Notes of black tea, black currant, blackberry, and subtle oak and coffee bean linger on the dry finish.
SERVING SUGGESTIONS
Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses. Serve with barbecued steaks and sautéed mushrooms; gourmet burgers topped with mushrooms and aged cheddar; grilled lamb chops; beef and vegetable stews; meat pies; beef on a bun; pot roast; 2-year-old Canadian cheddar. Drink now through 2028.