WINE MAKING

Harvested from the vineyards of long-standing growers for Peller Estates. This Rosé is a blend of 78% Cabernet Franc, 21% Gamay Noir, and 1% Cabernet Sauvignon grapes which were allowed 4 to 6 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks. Bottled early for full fruit expression.

FLAVOUR PROFILE

A lovely copper pink colour with a clean pure fruit aroma of wild strawberry, red cherry, and watermelon. This rosé is light-bodied, soft, and easy, with flavours of red berry, peach, and melon. Notes of red cherry, red currant, and melon linger on the slightly off-dry finish.

SERVING SUGGESTIONS

Serve chilled at 10 to 12°C. Enjoy as a mid-afternoon sipping wine, or serve with Margherita pizza; Tapas; Greek salads; crab cakes; baked salmon; gazpacho; cold cuts and charcuterie; shellfish; roast pork; pork tenderloin with rhubarb sauce; savoury chicken tagine; Tourtiere and tangy chili sauce; turkey with cranberry sauce; feta cheese; feta bruschetta. Drink while young and fresh.