WINE MAKING
The Chardonnay (70%) and Pinot Noir (30%) grapes are hand-harvested and whole bunch pressed. This ‘Méthode Classique’ sparkling wine is aged ‘sur lie’ for up to 2 years in our under-ground sparkling wine cellars.
FLAVOUR PROFILE
The tiny spiraling bubbles rise gently through the wine on a pale lemon coloured backdrop. The wonderful bouquet shows notes of yeast, fresh bread, apple, and citrus. Trius Brut has refreshing acidity and a delicate expanding mousse, along with flavours of citrus, apple, and yeast. The lovely lingering finish cleanses the palate and excites the senses.
SERVING SUGGESTIONS
Serve at a cool 8 to 10°C. Fabulous refreshment anytime of the day. Serve with a fresh catch of perch or pickerel pan-fried; chicken in a light lemon cream sauce; vegetarian spring rolls; sushi; calamari; oven roasted tomatoes with goat cheese on toasted baguette; Gruyere, Swiss and Emmenthal cheese fondue with light rye bread.