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Trius Cabernet Sauvignon 2025 VQA
Varietal: Cabernet sauvignon
Alcohol/Vol: 13.5%
Size: 750ml
Cellaring Potential: 2031
VQA
Cabernet Sauvignon is a crowd favourite red! Medium-bodied, smooth and dry, our Trius Cabernet Sauvignon has soft yet drying tannins with flavours of black currant, blackberry, sweet spice, and vanilla bean.
Serve this Niagara red wine with gourmet burgers, beef or mushroom stirfry, grilled flank steak or roast beef.
15,99 $
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WINE MAKING
A classic single varietal harvested from Sustainable Winegrowing Ontario Certified vineyards across the Niagara Peninsula. Traditional skin contact, subtle French, American and Hungarian oak integration, and full malolactic fermentation produce a wine with a rich fruit-forward style.
SERVING SUGGESTIONS
Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses. Serve with barbecued steaks and sautéed mushrooms; gourmet burgers topped with mushrooms and aged cheddar; grilled lamb chops; beef and vegetable stews; meat pies; beef on a bun; pot roast; 2-year-old Canadian cheddar; 70% dark chocolate. Drink now through 2029. Decanting is recommended if drinking now through 2025. Tannins will soften through early 2026.
Les prix affichés sont déterminés par la destination de livraison sélectionnée.
