Find a Recipe

Get in the Know

Subscribe to The Grapevine to receive emails about special offers, recipes and wine tips. You may unsubscribe at any time.

 

Feature Recipes

Yield: 6 servings


Ingredients:
2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs


Method:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine onions, ketchup, water, salt, Worchestershire sauce, vinegar and mustard. Split ribs down the center between the bones. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches. Place ribs in a single layer in two baking pans or casserole dish. Pour half of the sauce over the ribs, reserve remainder. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce. Continue turning and basting ribs using sauce in the pan during the last hours of baking.