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Feature Recipes

Yield: 4 servings


Ingredients:
1 cup bottled barbecue sauce
1 tablespoon honey
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon red pepper sauce
2 tablespoons Croc Crossing Cabernet Sauvignon
1/4 teaspoon dried oregano


Method:
Mix together ingredients and brush on meat when grilling. Use as a marinade or pour on meat and roast in the oven. Excellent for spicy chicken wings.