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Yield: 6 servings
3 cups cran-raspberry juice, chilled
1 tbsp fresh lime juice
1 750ml bottle Trius Brut, chilled
6 thin slices lime
Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled Trius Brut. Garnish with fresh raspberries and lime slices.