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Yield: 2 servings
1 cup ice cubes
1/2 cup cold water
4 oz vanilla-flavoured vodka
4 oz white creme de cacao
4 oz Panama Jack's Salted Caramel Cream
2 tbsp chocolate syrup
2 spun sugar garnishes
First chill two martini glasses by filling them with cold water. Place ice cubes into a cocktail shaker. Pour the vanilla-flavoured vodka, white creme de cacao and Panama Jack's Salted Caramel Cream over the ice; cover and shake vigorously.
Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass and serve with a festive spun sugar garnish.