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Yield: 2 servings
1 1/4 cup milk
1/4 cup Panama Jack's Chocolate Cream
1/8 tsp vanilla extract
1/2 cup brewed espresso or strong coffee
1/4 cup chopped chocolate chips
Combine milk and Panama Jack's in a saucepan and whisk over high heat until frothy. Remove from heat and stir in vanilla. Whisk together hot espresso (or strong coffee) and chocolate chips in a mug until smooth. Top with frothy (and hot) mild/Panama Jack's mixture and stir to blend all the flavours.