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Yield: 1 serving
1 oz Panama Jack Salted Caramel Cream Liqueur
6 oz hot chocolate
1 oz whipped cream
Pour the Panama Jack Salted Caramel cream into a coffee mug. Add hot chocolate, and top with whipped cream. Sprinkle with chocolate shavings and a maraschino cherry if desired, or drizzle with some decadent caramel sauce. Serve and sip while relaxing in a comfy recliner.