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Yield: 5 servings
1 1/2 cups spicy BBQ sauce
3 slabs pork back ribs
1/2 cup honey
2 tablespoons red wine
In a small saucepan over low heat, stir together barbecue sauce and honey. Heat through, stirring occasionally, about 5 minutes. Set aside. Keep warm or at room temperature before using.
Pat ribs dry with paper towels and season generously with barbecue sauce, using about 4-6 tablespoons for each side of ribs. Grill over indirect heat in a covered grill for 1 1/2 to 2 hours. Turn ribs once during cooking.
About 20 minutes before ribs are done, baste heavily with barbecue glaze (honey and sauce mixture). If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.