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Yield: 4 servings

4 chicken breasts
1 cup barbecue sauce
6 ounces peach preserves
2 tablespoons soy sauce
1/4 cup Croc Crossing Riesling
1/2 teaspoon tarragon

Brown chicken on barbeque grill. Meanwhile, combine the rest of the ingredients in a small bowl. Brush over chicken and continue during cooking. This sauce is good on ribs too.