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Feature Recipes

Yield:  4 Servings


1 cedar plank
1/2 cup Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 teaspoon chopped fresh dill
1 clove garlic, minced
1 (1.5 pound) salmon fillet, skin removed

Soak cedar plank in water for at least 1 hour.  Preheat grill for indirect cooking over medium heat.  Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.  Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.  Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.