Find a Recipe

Get in the Know

Subscribe to The Grapevine to receive emails about special offers, recipes and wine tips. You may unsubscribe at any time.

 

Feature Recipes

Yield: 4 servings


Ingredients:
12 large Shrimp
1/2 cup Chili Sauce
1 tablespoon lemon juice
1/2 cup of Ketchup
1/2 cup Parsley, chopped fine
1/2 cup Horseradish
1 tablespoon Worcestershire sauce
Salt and Pepper to taste


Method:
Clean, devein and remove shrimp shell leaving shrimp tails intact. Boil shrimp for about 3 minutes until pink and opaque. Remove from boiling water and chill in ice bath immediately.

Combine all cocktail ingredients to make sauce.
Place 3 shrimps in individual serving dishes with sauce and lemon garnish.