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Feature Recipes

Yield: 2 - 4 servings

1 package button mushrooms
1 Spanish onion, diced
1 tube Polenta
8oz Summer Fresh Baba Ghanouj
Bunch of celery

Slice polenta into squares and brush with oil. Place in deep pan or over the bbq. Slice mushroom, celery and onion, sauté in separate pan with 2 tbsp oil. Serve sautéed mushroom, celery and onion over seared polenta square and top with one tbsp Summer Fresh Baba Ghanouj. Garnish with red pepper if desired.