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6 roma tomatoes, chopped
1/2 cup sun dried tomatoes, packed in oil
3 cloves, minced garlic
1/4 cup olive oil
2 tbsp balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 tsp salt
1/4 tsp ground black pepper
2 cups mozarella cheese, shredded
Preheat the oven on broiler setting.
In a large bowl, combine roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow mixture to marinate for 10 minutes. Cut baguette in 3/4 inch slices and arrange on a baking sheet in a single layer. Broil for 1-2 minutes or until slightly brown. Divide tomato mixture evenly over baguette slices. Top them with mozzarella cheese. Broil for 5 minutes, or until cheese is melted.