Our winery is a special place, where Winemaker Katie Dickieson and Winery Chef and personality Jason Parsons work together to create Canada's most innovative wine and food experiences. It’s a place where people come to awaken their palate by celebrating and learning about the many nuances of wine: growing and tasting, pairing and serving, buying and cellaring.
Trius Winery is a Niagara winemaking pioneer. For more than 30 years, we have been crafting fine VQA wines from premium grapes grown in the four appellations of Niagara-on-the-Lake. Nestled between the Niagara escarpment and Lake Ontario, we have made our home in a wine growing region that provides the diversity to grow a number of varietals in unique growing conditions. Our winery provides both a wine and culinary journey like no other.
Thirty Bench Wine Maker
Thirty Bench is a producer of premium wines grown exclusively on estate vineyards in the Beamsville Bench appellation, a superior winegrowing region on the Niagara Peninsula. At Thirty Bench, we focus on what the vineyard does best, growing Riesling and classic red varietals on vines managed for low yield and maximum fruit intensity. Our wines are carefully crafted by a skilled winemaker in small lots, ensuring every single bottle of Thirty Benchwine boasts exceptional quality and flavour.